If you research the world’s best cuisine, Italy is often considered #1 or #2. The quality of ingredients allows for the city to be full of variety and pride. This is why we’re dedicating a whole post to our favorite food and drink. We had high hopes for delicious food experiences, but we weren’t expecting to find new and interesting bites around every corner.
With as much as we’d like to glorify every day of our lives on the road, we wouldn’t be telling the truth. So we’ll get right into it with this one. Maybe you read the last post about all of the wonderful experiences we were able to have in Rome. Unfortunately, we didn’t begin our Roman adventure with sunshine and rainbows. We instead started off with… BED BUGS! Yep, those delightful little fear-mongering, filthy, blood-sucking pests.
Brevity is impossible when describing Rome. It is a city full of life, excitement, diversity, and history. While we had an extremely testing experience right out of the gates, we quickly fell in love with Rome and made it a point to visit three separate times during our month in Italy. To top it all off, we were able to align ourselves with my grandma, Mikee, who came to visit us for her first trip to Italy.
Our journey from Budapest to
While limited in my experiences, I’ve seen enough to say that Eastern Europe is well worth the visit. This is a place where modesty and appreciation for the simple things are most important- a place where the infrastructure for tourism is relatively new. Here there is a dichotomy between locals skeptical of all of the rapidly occurring changes and those who enthusiastically embrace and welcome foreign visitors. Much in contrast to our time in Krakow and Warsaw, Budapest proved itself beautiful and unique while making us work for comfort and familiarity.
